tag:blogger.com,1999:blog-3515630491526925811.post4155485689021631585..comments2023-10-31T07:36:07.107-07:00Comments on Improves with Age: Dairy-Free "Sausage" Gravy for BiscuitsKristahttp://www.blogger.com/profile/06964580963048511157noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3515630491526925811.post-40489345327739614572010-10-16T10:28:22.609-07:002010-10-16T10:28:22.609-07:00He he Krista, okay ... though I'll have to get...He he Krista, okay ... though I'll have to get some advice when we go to see our families for two weeks in the spring. :)<br /><br />I'm laughing about ginormous nighttime wool covers - I had to make my nighttime wool soooo much bigger than daytime, and customize some super stuffable fitteds for my very heavy nighttime wetter (but hey, who cares, he was sleeping!) Kevin and I used to laugh that he could even move around wearing that huge dipe ... too bad I don't have pics of that! <br /><br />I love the word picture you made of the kids all snuggled up in bed ... we thought we would cosleep but it didn't work out - either for me or Gideon ... oh well ...Carolinehttps://www.blogger.com/profile/09929299128040779462noreply@blogger.comtag:blogger.com,1999:blog-3515630491526925811.post-43669585698907801242010-10-14T21:12:58.914-07:002010-10-14T21:12:58.914-07:00Caroline, I'm so glad! And now I must go take...Caroline, I'm so glad! And now I must go take care of my neglected babies, I've been so bad with them lately. You might have to eventually share with me... :(<br /><br />Jillyn, you're SOOOOOO welcome! Make it for Jay and say it's love for breakfast.Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.comtag:blogger.com,1999:blog-3515630491526925811.post-36384304973260397842010-10-12T18:26:40.999-07:002010-10-12T18:26:40.999-07:00Thank you SOOOOO much Krista! This means so much t...Thank you SOOOOO much Krista! This means so much to me!!! really it does :) I can tell you love me :)<br /><br />LOOOOOVVVEEE you back!Jillynhttps://www.blogger.com/profile/07537110179634183470noreply@blogger.comtag:blogger.com,1999:blog-3515630491526925811.post-26277090460262494162010-10-12T14:22:56.844-07:002010-10-12T14:22:56.844-07:00totally off the subject of your post ... but your ...totally off the subject of your post ... but your kefir grains loooove my kitchen and are multiplying rapidly!! Hoping they have good Gi effects soon too .... :)Carolinehttps://www.blogger.com/profile/09929299128040779462noreply@blogger.comtag:blogger.com,1999:blog-3515630491526925811.post-31494243581013768952010-10-12T09:17:20.684-07:002010-10-12T09:17:20.684-07:00Thanks, Carolyn! You're not dumb, I don't...Thanks, Carolyn! You're not dumb, I don't know if they have TVP down in Australia. TVP stands for texturized vegetable protein. It's basically defatted soy flour that's extruded under high temps, which makes it puff up and gain a chewy texture when rehydrated. Sometimes it's called TSP, or texturized soy protein.Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.comtag:blogger.com,1999:blog-3515630491526925811.post-21660757130247118062010-10-12T00:01:22.237-07:002010-10-12T00:01:22.237-07:00Wow, you are an amazing and creative cook! Kudos!
...Wow, you are an amazing and creative cook! Kudos!<br />Sorry to sound dumb, but what does TVP stand for?Carolynhttps://www.blogger.com/profile/03156106727490224625noreply@blogger.com