Monday, April 15, 2013


I'm quite happy.  Today my lazy self found some sourdough bread at Fred Meyer's that doesn't contain yeast.  What does that mean?  It means it was leavened the traditional way, fermenting the wild yeasts on the flours.  This makes it Traditional Food friendly.  I bought two loaves. 

Tonight I get to indulge in one of my favorite treats:  toast with butter and peanut butter.  Yummy-yum.  You need to try this if A) you love bread and B) you love butter and C) you love peanut butter.  My mom taught this snack to her kids and I've passed it to mine.

And the best part is this bread hasn't given me any heartburn the way grain products usually do.  I'm so excited!

No comments:

Post a Comment