Okay guys, I love sushi. I can eat a lot of it. A. Lot. Several rolls. But I would like to let ya'll know that homemade brown rice cucumber-avocado rolls are soooooo much more filling than their white rice counterparts that you find in restaurants. So if you want to go for the whole grains and use brown rice you can totally try my recipe out, which was inspired by Susan at Fat Free Vegan and Jennifer at Vegan Lunchbox/Shmooed Food.
1 cup short grain brown rice
2 Tbsp amaranth (it makes the rice "gluier")
3 cup + 3 Tbsp water
Throw it all into a rice cooker, let the appliance do it's thing. Use your favorite sushi rice flavorings (the above links have good ideas). Roll some sushi. No, I don't have pictures.
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