Do you know what tastes good?
If you have a barbeque, what do you need to prepare?
If you have family in town on a loverly Sunday what do you have?
A barbeque with hot dogs.
What is not allowed on the GAPS Diet?
Um. Hot dogs. 'Cause they have sugar and other starches in them.
So this weekend was full of half-way fails of the diet. I had (many) hot dogs and a few new potatoes from our garden and way more GAPS legal macaroons than I needed. However, I did not eat any buns or mayonnaise with soy oil or the muffins I made Sunday for my church class. I did eat some of my homemade sauerkraut which hopefully helped.
I certainly felt nasty after the day of gluttony. My belly hurt a lot. So, lesson learned!
I have decided to not hold myself so strictly to the GAPS Intro at this time and start easing into the Full GAPS Diet. There are way more options for food and that makes feeding BuggaBoo easier.
In other news I think I may be sensitive to coconut. I recently went all out and made coconut butter, bought five gallons of coconut oil, and acquired coconut flour for baking. I also made the aforementioned macaroons using dried unsweetened coconut. Coconut oil doesn't seem to cause me any troubles. But any other type of coconut seem to make my throat itch and hurt like I have a cold. I also have difficulty swallowing. I'm really upset by that because coconut is so delicious! I think I'll try some more experiments before I call it quits.
On a happier note I've been able to sneak some meat to BuggaBoo. Having been raised vegan his whole life until very recently BuggaBoo is understandably reluctant to eat meat. He likes bacon and ham and fried chicken skin. Oh, and pork rinds, because I persuaded him to try them on the premise that, "They taste like chicken skin!" He really loves pork rinds. I do too. Oh, and I totally want to try a variation of this recipe for pork rind pancakes. Pork. Rinds.
Right, where was I? Sneaking meat? Okay, I made chicken and pork pancakes. Because BuggaBoo will nearly nearly anything in pancake form. So I combined this recipe for coconut flour pancakes and this recipe for savory chicken pancakes to create a sweet-ish breakfast pancake that just happens to be made mostly of meat. Here's the kinda recipe:
Meh, 1/4-1/3 cup chicken
3 Tbsp fat (coconut oil, butter, something solid)
1 1/2" x 1 1/2" section of zucchini, or maybe more. Whatever.
1/4 tsp salt
1 1/2 tsp honey
coconut flour to thicken
Throw everything in the blender, whiz until smooth. If it's pancake batter consistency then cook it up. If it's not then add the coconut flour a tablespoon at a time until it's thick enough. The coconut flour will make things thick in a hurry so don't add too much.
I fry these up in a cast iron skillet using tallow that I've saved from making bone broth. Tallow rocks for pancakes, I never have them stick. Trust me, the pancakes won't taste funny. And sometimes when I want to I'll put a whole bunch of tallow in the pan and make myself some fritters a la country fair. That's some good stuff.
That's it. I think they would be good with some seasonings like cinnamon or cardamom or cloves. Or all of those. Yum. Also, doing this in a blender beats the eggs enough that it eliminates the need for any baking powder, since baking powder is not GAPS legal. You may notice the lack of milk or other liquid. The zucchini makes up for that nicely since it liquifies in the blender.
1 day ago