I made bread today. Even went the extra mile and added tons of wheat germ to healthify it.
What I forgot to add was salt.
Have you ever had no-salt bread?
I like I said, bummer.
Catalog Sunday: Montgomery Wards, 1933
1 week ago
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It just tastes a little sweet! That's all. I enjoyed last night.
ReplyDeleteThanks, Sarah! I used it this morning for my Flaxy French Toast it was pretty darn good. Especially with my homemade pear butter. *drool*
ReplyDeletethat is awesome!
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