Thursday, November 4, 2010

Bummer

I made bread today. Even went the extra mile and added tons of wheat germ to healthify it.

What I forgot to add was salt.

Have you ever had no-salt bread?

I like I said, bummer.

3 comments:

  1. It just tastes a little sweet! That's all. I enjoyed last night.

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  2. Thanks, Sarah! I used it this morning for my Flaxy French Toast it was pretty darn good. Especially with my homemade pear butter. *drool*

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